I was just asked on Twitter for my eggnog recipe, but it takes a lot more than 140 characters to make eggnog. So, here’s my eggnog recipe:

3/4 cups milk
3/4 cups half-n-half or heavy whipping cream if you like it super-duper thick

2 eggs
2 tbl spoons sugar
nutmeg, cinnamon, cardamon, cloves to taste
brown booze (if you’re old enough and you’re into that sort of thing)

beat your eggs
add in other ingredients except for brown booze
stir over heat until it comes to almost a boil
reduce heat drastically and stir for another two or three minutes
strain to remove the inevitable scrambled eggs bits
stir in generous portion of brown booze and refrigerate over night, or stir in brown booze when serving

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